it's a sure thing that by the time the daylight extends itself to nearly nine o'clock in the evening, that the summer season has officially begun. for us, summer is a time for adventure, travel and celebration, large group gatherings, tradition and excursion// but also a time for rest. a time to slow down the sprint of daily life to a slow crawl- to sleep in late, to enjoy fresh local foods and revel in their preparation. a time to share a crisp bottle of white on my back porch with a neighbor, and stay put until the toads start humming, the crickets starts chirping and the chickens put themselves to bed for the night. a time to reconnect with family and friends and disconnect with the chaos of the world swirling around us. my challenge to myself is to bring the season into our home and our daily lives as much as possible, to truly live summer this year. here's to the start//
third annual spring break road trip// are we there yUT?
so we packed it up and we headed out once again, open roads, and what felt like endless possibilities.
never had we been to utah, and there was so much to be seen. we drove and drove and drove- until we arrived at every stop on our list.
there was a fine line between exhaustion and exhilaration that week , but the beauty overwhelmed us and we allowed it to;
we soaked it up, drenched ourselves in it, swam in it, drank it-
and then fell into our beds each night, two queen beds to a room, for the six people with the largest hearts i know// we watched the modern family nightly, while the kids laughed and while kelly and i drank a beer and we all drifted off to sleep, just to wake and do it all again the next day.
a huge thank you to the incredible sponsors without whom this trip wouldn't have been possible:
- also, you should take a look at my sister kelly's version of this same trip by visiting her website kellyswedaphotography.com
a quieter, smaller scale easter then any other i can remember- but lovely all the same
naturally dyed chicken eggs from the coop were my personal highlight- fistfulls of chocloate for the boys was likely theirs
pickled beet eggs// farmers market salad
a simple spring inspired salad, using our surplus of fresh eggs in a new and delicious way
my pickled beet egg recipe:
-a handful of hard boiled and peeled eggs
-three organic beets
combine all ingredients in a sealed glass jar and allow to cure for five-seven days, remove eggs and beets from the jar, slice and serve alongside fresh farmers market greens
round here// early spring
the weather is changing, what seemed to be endless days and nights filled with rain and shadows have parted ways, making room for the sun and its much needed warmth.
seems seasons are changing around here in more ways than one. our oldest son turned thirteen years old last month and with his newly acquired age aquizition comes a slew of emotions, both big and powerful, reminiscent of days gone too soon and somewhat apprehensive of the days soon to come.
if there is one take away from the reality of thirteen years passed in the blink on an eye, it's to slow down. to soak it in,
and to live by the rule that these are and will be in near retrospect, the very best days of my life.
year in review// 2016
i suppose there really isn't a way to completely describe ones life experience, spread thinly though the passing of twelve months-
but if i were to attempt to do just that, it would be like this;
chaotic, swirling beauty paired with depths of darkness i had never seen before- a heart broken// rebuilt, stronger and fuller, healing
unexpected travels and vast opportunity
growth, in mindsets and bodies alike
me, alive// fully alive
--- this here is a documentation of the past twelve months of my life- bits and pieces, some months apart, some minutes- some work, some not-
i share it this way because i live it this way, with the lines blurring and the colors bleeding into one another, my work and my life, one in the same